Meet the meat! Our cattle have returned and would like a new home. Both beasts were matured to just under 30 months, all meat is vacuum packed. Cuts include: Steaks: Ribeye, Fillet, Sirloin, Rump, Round. Roasts: Topside, Silverside, Salmon cut, Brisket, Pot roast. Diced, burgers, sausages, minced. Continue reading Meet the meat.