Sometimes life can be hard going (more for some than others). Having friends about can really make a difference. And some go over the odds so are given special titles; such as The Green Fairies. Well, of these Green Fairies (there are two), one happens to have a gluten and lactose intolerance. This can make adaptations to cooking a bit more experimental. Such as cheese making. Yes, that’s right, I quite like making cheese and having made a soft cheese (goes really well with smoked salmon), I started to wonder if it was possible to do a lactose free cheese … Continue reading Cheese to please.