Field to Fork


All our meat is reared on our croft in Strathnairn. Our main produce is beef. Our herd are grass and hay fed with occasional treats from a bucket to ensure handling and minimise stress. Shetland cattle are a rare, native breed that are slower growing than some other breeds but they are lighter under foot and are good at making use of our land that would have minimal use otherwise. We send them off around the 30 month mark which can take patience but well worth the wait for the flavour. As they are from our field to your fork, feel free to ask any questions about the meat or if you would like any inspiration for cooking, it’s a great conversation topic.



All our beef is frozen and vacuum packed. It has been hung for at least 21 days.  

Steaks: (two per pack)

Fillet £38/kg

Ribeye £30/kg

Sirloin £25/kg

Rump: £22/kg


Forerib £25/kg

Topside £17/kg

Silverside £16/kg

Brisket £12/kg


Mince £10/kg (approx. 500g packets available)

Diced £12/kg (approx 500g available)

Shoulder steak £12/kg (Only one remaining: 390g)

Burgers £10/kg (four in a pack)

Beef Sausages £8/kg (approx. 300-400g, usually 8 per packet)


If anyone is interested in pork for 2020 please get in touch.

Hogget    (18 -24 month old lamb)  

If you would like any hogget please get in touch as we send them away as and when required. Can offer individual cuts (e.g., leg or shoulder roasts, flank, diced, etc), half a hogget and whole hogget boxes. We have several different breeds (including Blackface, Shetland, and Jacob) which do vary in size so if you have a particular preference, you can always come and choose your own. 

If interested and would like to purchase any meat please get in touch via the contact page, Facebook or mobile.


Payment can be cash or bank transfer. If making a bank transfer please make payable to: E Rose, Sort Code 83-19-19, Account No. 10036820.

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